Cocktail Hour:
	Passed Hor d’oueuves 1-Sundried Tomato Goat Cheese Phyllo Cups    or Asparagus Tart (both a small little phyllo cups 2-Gougere (Fresh Cheesepuff) Cocktail table and Highboys: Gorganzola Pistachio Torte Brushetta and Olives Food station on Stage Cheese and fruits (will include figs and Goat Cheese) Autumn seasonal vegetables in marinades and relishes Crackers
	Station One:
	Turkey Breast Sweet Potato, Turnip Carrot Whip Autumn Apple and Pear Salad
	Station Two:
	Tenderloin Wild Rice Salad with Sundried Cranberries and Pecans Marinated Green Beans with Carmalized Onions Le BusBread-Spread among the stations.
	Dessert Station:
	Mini Desserts: Strawberry Shortcake, Lemon Mouse, Pecan Tarts, Brownies, Cream Puffs Apple Cobbler Mocha Walnut Wedding Cake.
	Coffee Station:
	Regular, Decaf and Tea