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Picnics
| Full Course Feasts | Dinner
Parties | Healthy Gourmet
Dinner | Vegetarian
Menu
Hors D'Oeuvres | TeaTime
| Brunch | Lunch
| Desserts
FULL COURSE FEASTS
SIMPLE ELEGANCE
Seafood Bisque, Tossed Salad with Hazelnut Vinaigrette, Chicken
Cyrano (Chicken Breast Stuffed with Goat Cheese and Proscuto),
Baked Stuffed Potatoes, White Chocolate Mousse. Raspberry Sauce.
DOWN BY THE SEA
Corn Clam Chowder, Tossed Salad with Lemon French Dressing, Salmon
Dijon Caper Sauce, Broccoli Meuneire (Brown Butter Lemon Sauce),
Horseradish, Mashed Potatoes, Key Lime Pie
MARCELLA'S KITCHEN
Fresh Mozzarella Salad, Wild Mushroom Soup, Veal Scaloppini, Sun
dried Tomato Garlic Sauce, Straw & Hay Fettuccini, Braised Artichokes
and Peas, Fresh Fruit with Zabionne (Marsala Custard)
EPICUREAN FEAST
Spinach Orange Roast Walnuts, Goat Cheese Salad, Tri Citrus Vinaigrette,
Senegalese Soup (Apple Curry Soup) Duck with Sun Dried Cherry Merlot
Sauce, Wild Rice Pilaf, Brussels Sprouts & Chestnuts, Glazed
in Brown Butter, Lemon Lime Tart with Raspberry Sauce
WINTER SPRING
Tossed Antipasti, Asparagus Mushroom Soup, Pork Tenderloin Orange
Rosemary Sauce, Mixed Vegetable Medley, Sweet Potato Carrot, Turnip
Whip, Carrot Cake with Cream Cheese Icing
HEAVENLY HELPINGS
Caesar Salad, Brie Artichoke Soup, Filet in Wild Mushroom Demi Glaze,
Duchess Potatoes, Green Beans with Roasted Garlic, Chocolate Truffle
Cake (Rich & Light at the same time)
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